WINE COMMUNICATION & HISTORY | WINE EDUCATION
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    • Historian of Wine
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Charlie Leary, Ph.D. | Member, Circle of Wine Writers | Wine Education Consultant

Author of Leary's Global Wineology:
​A Guide to Wine Education, Mentorships, and Scholarships
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Charlie leary provides services in three broad areas:
​Wine History | Wine education | wine writing & content creation


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news

Purchase now through Amazon, Apple Books, Kobo, and Google Play, Charlie's guide to worldwide wine education programs, online wine courses, mentorships, and scholarships! 

​Recent feature articles 

  • "The Tale of the Angelo Petri" on Tim Atkin MW's website, January 2023
  • "En Primeur: from Phylloxera to Robert Parker" on Jane Anson's Inside Bordeaux, January 2023

Charlie Has a
​Report Card Worth Bragging About

Charlie has not only developed numerous restaurant wine programs, but also operated hospitality businesses in Western Europe, the U.S., Canada, and Central America. He has built award-winning wine lists and taught hundreds of food & wine classes. An expert on wine education, he authored Leary's Global Wineology: A Guide to Wine Education, Mentorships, and Scholarships in 2022.  
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YEARS OF INTNL. BUSNESS EXPERIENCE
PUBLISHED ARTICLES ON WINE
WINE LIST AWARDS
COMPREHENSIVE BOOK ON WINE EDUCATION PROGRAMS
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What People Are Saying

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Mariola

"Charlie is a man who can be trusted. Responsible and focused he carries out what he sets out to do. Educated and elegant, great companion and grand person."

Danny

"Charlie Leary is one of those names I will always associate with the ultimate in hospitality quality and professionalism. I am most familiar with his involvement in creating and operating the extraordinary Trout Point Lodge in Nova Scotia, Canada. As I followed the activities of Charlie developing the property, it was apparent that he brought an international depth of experience that was so welcome and enlightening for the local offerings. From product development, marketing, guest service and professionalism the absolute best was all that was on display at the property. Beyond the activities with the Lodge, the importance of participation in the community was always apparent as his involvement in various local endeavors benefited the region as a whole."

Alain

"Charles has many years experience in the tourism , food and hospitality sector. His culinary skills are through the roof , often choosing local products to put together elegant and delicious food."
Jan
"I'm really very happy with your service."

Calle 73, San Francisco          Panama City, Panama          +507 6590 5017


HOME

SERVICES

CONTACT

Charlie Leary, PhD
Panama & Central America

Wine Education Expert - Wine Historian & Writer
Tel.  +507 6590 5017
EMAIL
  • Home
  • Leary's Global Wineology book
  • Services
    • Wine Writing, Content Creation, SEO
    • Historian of Wine
    • Wine Education Consultant
  • Leary Wine Blog
  • Contact
  • Global W/ineology on Substack
  • Panama Cooking & Wine Classes
  • Recent wine writing
  • Press
  • About