Creative Wine Expertise - Articles - Wine SEO Services - Historian of Wine
NEWS: Charlie Leary on the shortlist for the 2022 Jancis Robinson Wine Writing Competition on the theme of renewal, which is sponsored by the The Regenerative Viticulture Foundation. The shortlisted article is entitled "Retama and Regeneration: Remembering the Desert of Almeria Appellation." There is a Reader's Prize in addition to the judges' choice. Voting is open now.
Recent feature article: "Widow Delbos: Bordeaux’s First Woman Wine Merchant" in Jane Anson's Inside Bordeaux, May, 2022
|
Wine writer, wine content creation, SEO, & marketingA published author since high school and college, Charlie's wine expertise evolved from 25 years of hands-on experience as a wine program director, sommelier, chef, cheesemaker, wine & food columnist, and viticulturalist. He grew up in Oregon and California and later earned his PhD from Cornell University in New York’s Finger Lakes region, witnessing the rapid evolution of wine production in these American viticulture zones. The French Guilde des fromagers inducted Charlie as a member in 1994, recognizing his talent as an artisanal cheesemaker. His professional wine career began in 1995, when he designed the wine program for his new New Orleans restaurant, the Chicory Farm Cafe. He also founded Trout Point Lodge of Nova Scotia, which won the Wine Spectator Award of Excellence for numerous consecutive years, specializing in French and Spanish selections. He then started an IGP vineyard in Andalusia, Spain, in 2016, emphasizing appropriate hot region grape varieties, like Garnacha and Monastrell, also growing Syrah, Cabernet Sauvignon, and Merlot. In 2017, he developed a wine and food column for the Halifax Chronicle-Herald newspaper, covering Nova Scotia’s budding wine industry and issues like biodynamics. He has also written for Food & Wine, Sommelier Business, the major wine retailer Bottle Barn in Sonoma, California, and a wine education guide for a Barcelona wine school.
|
Wine Studies & Industry Certifications
Charlie has augmented his practical knowledge with a variety of wine studies, including specialist certifications.
Charlie received his Spanish Wine Specialist certification from ICEX/Food & Wines from Spain and is currently enrolled in the Spanish Wine Scholar program of the Wine Scholar Guild. He became a certified Cava Expert after writing a thesis on "Augmenting non-seasonalized D.O. Cava wine sales through increased research and redistribution of marketing priorities." He is also received the Cava Educator title from the Consejo Regulador D.O. CAVA. Charlie earned the Sherry Wine Specialist certification (CSWS) from the Wine Scholar Guild with highest honors, and completed the Curso Avanzado de las DOP Vinos de Jerez y Manzanilla-Sanlúcar de Barrameda, the Aragon Wine Expert Diploma, and the Rioja Wine Diploma for trade and distribution.
Beyond Spanish wine, Charlie has passed Level 3 (Advanced) certification in the wines of California and holds the Society of Wine Educator’s Hospitality Beverage Specialist certification (HBSC), the Argentina Wine Specialist (AWS) title from the Napa Valley Wine Academy, and the Champagne Course certificate from the Comité Champagne. He has completed courses on wine and sensory analysis from the University of California (Davis) and other wine courses from University of Adelaide, Trinity College, Cape Wine Academy (South Africa), School of Port, Fairleigh Dickinson University, and the California Wine Institute. He is currently enrolled in the Wine Business Management Certificate program of Sonoma State University. He earned PhD and MA degrees from Cornell University, recently completed ThePowerMBA program in Spain, and received a Food & Beverage Management certificate from Bocconi University. He has taken courses on wine sensory analysis, wine production, and cheesemaking with Washington State University.
In addition to Canada and the United States, Charlie has lived in Andalusia, Spain, Rome, Italy, and Aquitaine, France. He has travelled to numerous wine regions in Italy, Spain, France, South Africa, Nova Scotia, Argentina, Chile, California, Oregon, and New York.
Charlie owns restaurant/wine bars in Panama City, Panama, and southern France.
Charlie received his Spanish Wine Specialist certification from ICEX/Food & Wines from Spain and is currently enrolled in the Spanish Wine Scholar program of the Wine Scholar Guild. He became a certified Cava Expert after writing a thesis on "Augmenting non-seasonalized D.O. Cava wine sales through increased research and redistribution of marketing priorities." He is also received the Cava Educator title from the Consejo Regulador D.O. CAVA. Charlie earned the Sherry Wine Specialist certification (CSWS) from the Wine Scholar Guild with highest honors, and completed the Curso Avanzado de las DOP Vinos de Jerez y Manzanilla-Sanlúcar de Barrameda, the Aragon Wine Expert Diploma, and the Rioja Wine Diploma for trade and distribution.
Beyond Spanish wine, Charlie has passed Level 3 (Advanced) certification in the wines of California and holds the Society of Wine Educator’s Hospitality Beverage Specialist certification (HBSC), the Argentina Wine Specialist (AWS) title from the Napa Valley Wine Academy, and the Champagne Course certificate from the Comité Champagne. He has completed courses on wine and sensory analysis from the University of California (Davis) and other wine courses from University of Adelaide, Trinity College, Cape Wine Academy (South Africa), School of Port, Fairleigh Dickinson University, and the California Wine Institute. He is currently enrolled in the Wine Business Management Certificate program of Sonoma State University. He earned PhD and MA degrees from Cornell University, recently completed ThePowerMBA program in Spain, and received a Food & Beverage Management certificate from Bocconi University. He has taken courses on wine sensory analysis, wine production, and cheesemaking with Washington State University.
In addition to Canada and the United States, Charlie has lived in Andalusia, Spain, Rome, Italy, and Aquitaine, France. He has travelled to numerous wine regions in Italy, Spain, France, South Africa, Nova Scotia, Argentina, Chile, California, Oregon, and New York.
Charlie owns restaurant/wine bars in Panama City, Panama, and southern France.
Wine Writing
|
Wine Consulting
|
Professional Training
|
Charlie Has a
|
|
What People Are Saying
Mariola
"Charlie is a man who can be trusted. Responsible and focused he carries out what he sets out to do. Educated and elegant, great companion and grand person."
Danny
"Charlie Leary is one of those names I will always associate with the ultimate in hospitality quality and professionalism. I am most familiar with his involvement in creating and operating the extraordinary Trout Point Lodge in Nova Scotia, Canada. As I followed the activities of Charlie developing the property, it was apparent that he brought an international depth of experience that was so welcome and enlightening for the local offerings. From product development, marketing, guest service and professionalism the absolute best was all that was on display at the property. Beyond the activities with the Lodge, the importance of participation in the community was always apparent as his involvement in various local endeavors benefited the region as a whole."
Alain
"Charles has many years experience in the tourism , food and hospitality sector. His culinary skills are through the roof , often choosing local products to put together elegant and delicious food."
Jan
"I'm really very happy with your service."
Well-rounded Expertise
Aside from wine, Charlie Leary previously built and operated a specialty agriculture enterprise in Louisiana, for which he won the inaugural Tibbetts Award from the Small Business Administration, a national honor. Charlie also counted among the first North Americans inducted into the French Guilde des fromagers in 1994, recognizing his skill at artisanal cheesemaking. He then founded and operated restaurant and hotel businesses in New Orleans, Costa Rica, Nova Scotia, southern Spain, and southwest France. He recently completed ThePowerMBA program (in Spanish) and holds PhD and MA degrees from Cornell University. Charlie earned a certificate in Real Estate Economics and Finance from the London School of Economics and Political Science in 2020, and currently studies SEO through the University of California, Davis. LinkedIn profile.
Charlie is supported in Panama City by David Hernández, who studies audio-visual production at the University of Panama.
Charlie is supported in Panama City by David Hernández, who studies audio-visual production at the University of Panama.