Recent wine writing, content creation, SEO

Charlie Leary, wine writer, wine education expert

Recent wine writing: "Eco-Friendly Wine: A Vital Category For Current-Future Sales," Sommeliers Choice Awards

Here are some recent writings and content creation on wine and wine business by Charlie Leary. His expertise extends to creating on-page wine SEO content. An expert on wine education programs, Charlie also developed a wine & food column for the Halifax Chronicle-Herald newspaper. He is the author of Leary's Global Wineology: A Guide to Wine Education, Mentorships, and Scholarships, second edition (2024). Member, Circle of Wine Writers.

How the Pontack’s Head tavern took London by storm, Jane Anson's Inside Bordeaux
A Wine Time Capsule, TimAtkin.com
Oregon's Vinous Chessboard, Sommeliers Choice Awards
How Sauternes became sweet, Jane Anson's Inside Bordeaux
Why is the US Wine Industry Ignoring Central America and the Caribbean? VinePair.com
The Early History of Bordeaux and Rioja, Hudin.com
Wine of the times: Appreciation in the 19th century, Decanter (print edition)
En Primeur: from Phylloxera to Robert Parker, Jane Anson's Inside Bordeaux
ASI vs CMS: Sommeliers Choice Awards Explains, Sommeliers Choice Awards
A new disruptive platform for the wine industry: Second Winery, Sommeliers Choice Awards
Can Tannins Help You Sell More Wine?, Sommelier Business
How to balance your wine list for profitability, Sommelier Business
The Top 5 Best Performing Business Models for Wine Bars, Sommelier Business
Alternative Paths to Wine Education for Sommeliers and the Wine Trade, Sommelier Business
Panama Coffee: A Primer for Sommeliers, Sommelier Business
Wine Bar Start-up Essentials, Sommelier Business
Important Wine Trends in 2023, Sommelier Choice Awards
Scandals and opportunities: how the Panama canal changed Bordeaux, Jane Anson's Inside Bordeaux
On Marginality, TimAtkin.com
Montesquieu: Philosopher, Writer, Wine Merchant, Jane Anson's Inside Bordeaux
What is Regenerative Viticulture, Is it Important, and What Does it Mean for On-premise Sales?, Sommeliers Choice Awards
Spain’s Rapidly Transforming Sparkling Wine Scene, Sommeliers Choice Awards
The Tale of Two Château Palmers, TimAtkin.com
Retama and regeneration: A memory of the Desert of Almeria appellation, JancisRobinson.com
Free Online Wine Studies Courses for Sommeliers: Honing Your Skills Without Tightening Your Budget, Sommelier Business
9 Caribbean Sommeliers Brands Should Work With, Sommelier Business
Widow Delbos: Bordeaux's First Woman Wine Merchant, JaneAnson.com
The Mysterious Disappearance of Vin de Domme, Jane Anson's Inside Bordeaux
Wine Region Profile: Mendocino Ridge AVA, Bottle Barn
Wine NFTs Trend Toward the Serious but Gimmicks Remain, Future Drinks Expo
Best White Wine Region Profile: France´s Chablis, Bottle Barn
Tuscan Treasures: Famous Reds, But White Wines Too, from Italy´s Most Celebrated Region, Bottle Barn
Put on a Sparkling Smile: Five Sparkling Wines from around the Globe for Under $24, Bottle Barn
Wine Region Profile: Scrutinizing the Sonoma Coast AVA, Bottle Barn
Sake 101: The Varieties of Sake, Bottle Barn
An Opportunity for New Sommeliers: Bordeaux Mentor Week, Sommelier Business
Defining the Luxury Wine Category and Making It Work for You, Sommeliers Choice Awards
10 Properties of Red Wine that May Produce Health Benefits, Bottle Barn
Wines from Castilla y Leon: A Region Every Wine Lover Should Know, Bottle Barn
All you need to know about white Burgundy wine: A primer: Bottle Barn
Does Wine consumption really support cognitive function in middle age and older people?, Bottle Barn
Low and No: For Those Seeking Zero or Low Alcohol Wine, Bottle Barn
Sake 101: A Primer on Rice Wine, Bottle Barn
Winery Profile: Pedroncelli Winery of Dry Creek Valley, Sonoma County, Bottle Barn
Stag’s Leap: A Winery, Yes, but also an Appellation, Bottle Barn
Wine Bottles Big & Small: Should You Consider Half Bottles, Magnums, or Both?, Bottle Barn
Cava sales on the rise as CRB celebrates its strategic plan, Sommeliers Choice Awards
How the LCBO Buys Spirits, USA Spirits Ratings
Rhone Wines: More than Syrah and Chateauneuf-du-Pape, Bottle Barn
CABERNET SAUVIGNON BLANC, AND WHO IS FRANC? Bottle Barn
Marketing Strategy with Pamela Forbus of Pernod-Ricard, USA Spirits Ratings
Tempranillo Takes Number One in Spain: Wine from Regions Worth Comparing, Bottle Barn
Proven Ways Sommeliers Can Promote Wines by the Glass, Sommelier Business
Winemaker Profile: Peter Sisseck (and his wine Psi), Bottle Barn
Wine List & QR Codes: Wine Management with Digital Marketing, Future Drinks Expo
Wine Region Profile: Anderson Valley AVA, Mendocino County, Bottle Barn
Definitive Guide to Wine Education, Rack & Return Wine School
Eco-friendly Wines: Where do I Start the Journey?, Bottle Barn
Rioja Offers Superb Tempranillo and more, Bottle Barn
A Different Kind of Super Tuscan: Bibi Graetz, his Wine, and a Philosophy of Life, Bottle Barn
Eco-Friendly Wine: A Vital Category For Current-Future Sales, Sommeliers Choice Awards
Winery Profile: Andrew Will of Washington State, Bottle Barn
Winery Profile: J. Lohr Vineyards and Wines, Bottle Barn
Expressive Wines for $10 or Less, Bottle Barn
Free Online Wine Education, Bottle Barn
Sonoma and Napa: A Vinous Rivalry Worth Exploring, Bottle Barn
9 Sommeliers in Latin America that Brands Should Work With, Sommelier Business
A Rising Trend in Oregon Wines: The Distinctive Terroirs of the Willamette Valley, Bottle Barn
Carla Cruz Discusses the Brand Portfolio and DM Strategy, Future Drinks Expo
Winery Profile: Balletto Family Vineyards, Bottle Barn
Gott Style: the Value Wines of Joel Gott, Bottle Barn
Designing your wine menu for the first part of 2022, Sommelier Business
The Bordeaux wine region and its influence, Bottle Barn
Bottle Barn wine interview series: Mike Officer of Carlisle Winery, Bottle Barn
Santa Barbara Wine Country: Uniquely transverse, Bottle Barn
The Panama Wine Scene & Market, LinkedIn
"Ideal climate for vineyard prosperity," Halifax Chronicle-Herald
"Planting by the phase of the moon Biodynamic farming: is it just a trend or is it justified tradition?", Halifax Chronicle-Herald
"Four wines honored for excellence," Halifax Chronicle-Herald

Charlie writes regular Features for Bevinars

Charlie Leary is the features writer for Bevinars from wine expert and author Mark Oldman.

Here's some of Charlie's recent articles.

The Wine Bar is Dead! Long Live the Wine Bar!

Wine and Music plus an Interview with Susan Lin MW

Little-known Nuggets about Sake: The Japanese Rice Wine

Wine And Chinese Food make for Delicious Pairings

Best Wine Movies of All Time

Little-known Nuggets about Cristal Champagne

Little-known Nuggets about Dom Pérignon

Wine and Food Pairing: Unveiling the Perfect Combinations

"Four wines honored for excellence," Halifax Chronicle-Herald

Charlie has also written a major cookbook published by Random House in the U.S. and Canada. His articles on agriculture have been published in Stockman Grass Farmer, United Caprine News, sheep!, and Dairy Goat Journal. His recipes, like this one in Food & Wine, appear in numerous newspapers, magazines, and cookbooks. Leary was also a contributing writer for New Orleans's daily newspaper The Times-Picayune.

Other Articles by Charlie Leary: