Charlie Leary, wine writer, wine studies expert
Recent wine writing: "Eco-Friendly Wine: A Vital Category For Current-Future Sales," Sommeliers Choice Awards
Charlie has also written a major cookbook published by Random House in the U.S. and Canada. His articles on agriculture have been published in Stockman Grass Farmer, United Caprine News, sheep!, and Dairy Goat Journal. His recipes, like this one in Food & Wine, appear in numerous newspapers, magazines, and cookbooks. Leary was also a contributing writer for New Orleans's daily newspaper The Times-Picayune.
Other Articles by Charlie Leary: